Sunday, September 7, 2014

Graham Fingers

30 Crackers (3 inner packages) broken and crumbled, not too fine
Melt 2 cubs margarine
3/4 cup sugar (part brown is good)
3/4 cup cocoa powder
Beat in 2 eggs
Heat to boiling, stirring
Boil 1 minute, stirring
At 1 tsp vanilla
Pour over graham crackers, mix together and press onto greased (buttered) cookie sheet or plate. Hardens as it cools.

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